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okra stir fry with coconut and ginger | bhindi nariyal ki subzi...
Okra or ladies fingers are called bhindi or bhendi in Indian languages. This is a favorite vegetable in my household for two reasons. One I don't have to peel them and secondly the husband likes them....
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mung ki sookhi daal made two ways...
Mung ki sookhi daal is something that has a texture of hummus, smooth creamy on the palate and yet separate grains of this wonderful lentil make this daal really unique from regular daal recipes. Yes,...
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modak, patholi, patole or pitha : a steamed rice dumpling with coconut...
Haldi patra pitha for bengalis, patholi for Konkanis and patole for Maharashtrians, this wonderfully aromatic steamed sweet stuffed dumpling is something that definitely evolved in the...
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